Olive Oil Fruit Cake



  • 2 cups mixed dried fruit
  • 1 cup chopped dates
  • 1 tsp mixed spice
  • 2 cups water
  • 1⁄3 cup Extra Virgin Olive Oil
  • 2 cups grated carrot
  • 2 1⁄2 cups plain wholemeal flour
  • 2 cups slivered almonds


Gently simmer first group together for 15 minutes.
Mix dry ingredients and carrot together in bowl then add cooked mixture, mix well and put into oiled tin or rectangular dish lined with baking paper.
Bake at 160c for approx 1 hour.

From Olives Australia

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