Basil Pesto
Posted on July 16, 2014
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![PV-Recipe-Banner-Basil-lg](http://prestonvalleygrove.com.au/wp-content/uploads/2014/07/PV-Recipe-Banner-Basil-lg.jpg)
Ingredients
- 125 g basil leaves
- 25 g pine nuts
- 25 g grated Parmesan cheese
- 150 ml Extra Virgin Olive Oil
- Salt to taste
Method
Place all ingredients in a blender and puree to a thick cream, adding a little more oil if it is too thick.
Spoon into a jar and float a thin layer of oil on the top.