Basil Pesto

Ingredients

• 125 g basil leaves
• 25 g pine nuts
• 25 g grated Parmesan cheese
• 150 ml Extra Virgin Olive Oil
• Salt to taste

Method

Place all ingredients in a blender and puree to a thick cream, adding a little more oil if it is too thick.
Spoon into a jar and float a thin layer of oil on the top.